CUSTOMISED QUALITY
Our clients can choose the type of oak that best suits their needs and, furthermore, personalise the level of toasting they require, according to taste and the intended use of the cask.
SEASONING QUALITY CASKS
In order to obtain the Sherry Cask Certification card for each barrel, it must comply with the technical specifications established by the Regulatory Council of the DOP “Jerez-Xérès-Sherry”, whose verification entity is the OECCA Foundation.
The most requested seasoning period is usually 24 months, although a minimum period of 12 months is sufficient to obtain the certification.
Fino
Fresh and dry notes, almond, bakery, yeast, and a light saline touch. It adds elegance without masking the spirit.
Amontillado
A balance between freshness and oxidation. It provides hazelnut, nuts, light caramel, spices, and fine wood.
Oloroso
Great aromatic richness, with notes of walnut, toffee, leather, tobacco, sweet spices, chocolate, and raisins. Widely used for complex and intense whiskies.
Cream
Balanced sweetness with notes of caramel, nuts, raisins, and honey, adding smoothness and creaminess to the whisky.
Pedro Ximénez (PX)
Intense sweetness with notes of raisins, figs, dates, molasses, honey, chocolate, and coffee. It produces very luscious and full-bodied whiskies.